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Tag: UK

From the family

From the family – Quality Meat Scotland campaign

TWO Perthshire farming families dedicated to producing top quality cattle – the McGowans of Incheoch Farms in Glenisla and the Flemings of Aberbothrie farms...
Norman Sinclair, centre, MD of Sinclair Breweries, picks up Orkney Dark Island Reserve’s Scotland Food and Drink Excellence Award.

Ale world leaders – Craft beer focus

SCOTLAND’S craft and small and medium-sized brewing scene has been transformed in recent years. Not only have many of our most interesting brewing companies survived...
Fairer trade?

Fairer trade? Firm mad on Madagascar

MADECASSE, the Madagascan ‘fair for life’ chocolate brand, is pushing its four flavoured bars to independent stores. Arabica Coffee, Cinnamon and Sakay, Sea Salt and...
Taking care of cyber business

Taking care of cyber business – Interns assess security

A team of Scottish Business Resilience Centre computer security experts is now busy checking out computers at a series of small businesses after the...
Nevis Bakery, now baking for home and overseas markets.

Climbing worldwide – Nevis Bakery on the rise

RUNNING a food manufacturing business might sometimes feel like having a metaphorical mountain to climb. But if the team at the Nevis Bakery ever...
Bells rings up increased sales

Bells rings up increased sales

MEAT products and bakery are two of the categories in the Scottish market where consumers often choose Scottish brands. In meat-filled pies Bells Food Group’s...
Warburtons

Bread of life – Bakery goods key to lunchtime

SOME 61% of children take a lunchbox to school, and the average person consumes 133 sandwiches each year, so bakery products are clearly an...
Nick Slater, Nisa business manager.

Back to deals – Nisa looking to offer value

WHOLESALE and symbol store group Nisa has been working to ensure members can provide a competitive back-to-school offer. In particular, it says, it has been...
Think inside the box

Think inside the box – Lunchtime for little and large

The back to school period is important but grown-ups provide the majority of packed lunch sales opportunities, and lunchbox sales grow in cash-conscious times. TRADITIONALLY...
Pizza joins the thin crowd

Pizza joins the thin crowd – New variant launched

FROZEN pizza is a Scottish favourite, with almost 70% buying it, as opposed to 65.9% of the GB population, according to Goodfella’s. The company...
Summer fresh

Summer fresh – Sales heating up for Scotty Brand

AWARD-winning Scottish soft fruit supplier Scotty Brand is feeling the full effects of the scorching weather we’ve had for part of the summer. Its strawberries...
chickens_farm_tmb

More info please – Animal welfare concern

ANIMAL welfare is a growing consumer issue, with a new study showing that eight out of 10 UK shoppers want labels which clearly show...
Traditional Scottish produce, using Scottish ingredients, but prepared and presented for modern consumers. Strathmore Foods’ McIntosh of Dyce range includes chilled meat products and ready meals. Among its newest products are McIntosh Haggis and McIntosh black pudding.

Chilled growth – Strathmore seek out Scottish

NOT just a Scottish brand owner but one that ensures it uses Scottish produce in its own portfolio, that’s the ethos at Strathmore Foods,...
Standard support

Standard support – Firm ramp up Russian promo’s

VODKA brand Russian Standard hit the screens in recent months with the latest work in its ‘Vodka as it should be’ TV advertising campaign. The...
Juices

Exotics and home treats fuelling juice

THERE are still juicy profits to be squeezed out of thirsty consumers’ love of refreshment, especially during hot weather. That’s the juices industry’s view, with...

Caorunn’s tonic – Scottish Tesco’s snap up spirit

LAST month Scotland’s Caorunn Gin went into 88 Tesco’s stores across Scotland. The expansion in the off-trade will also see Caorunn Gin increase its listings...