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Monday, September 21, 2020
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Spuds going strong

SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett

Local firms get a helping hand

New route to market for producers

Big spend pays off for biscuit firm

Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant

WooHa overhaul

Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand

Clean living at Tennent’s

Tennent Caledonian has installed a new carbon capture facility at its Glasgow brewery

A spirited discussion

Neil Boyd, UK managing director at Edinburgh Gin sees opportunities in convenience stores

Passion for the national drink

Glenfiddich’s Mark Thomson talks Scotch

Squeezing onto shelf

Some fruit flavour has found its way into the Boë gin range in the shape of a new apple and lime variant

Spending big to fight coronavirus

Venison supplier Highland Game has announced a £150,000 investment package aimed at making its Dundee base coronavirus safe

Quality that’s close to home

SF&D fortnight has a local focus for 2020

New gin is a wild thing

Whyte & Mackay has expanded its gin portfolio with the launch of a zesty new variant to its Wildcat Gin range

Cause for celebration

SHORTBREAD brand Paterson’s will celebrate a major milestone this year – its 125th anniversary

Taste of the summer

THIS summer will see two new variants of Irn-Bru Xtra land on shelves following a consumer poll to choose the limited-edition flavours

Expansion on the horizon

Nc’nean fundraising reaches £1.7m

Health focus for porridge brand

THIS year will see Scottish porridge brand Hamlyns shine a spotlight on its health credentials

A dram good opportunity

ARDBERG is looking for a new distillery manager as Mickey Heads prepares to retire from the postition in October 2020 after 13 years in the role