Natural Balance Foods puts benefits front and centre
Portion control is at the heart of the latest launch from Burton’s Biscuit Company.
This year will see the Olympic torch head to the land of the rising sun, shining a spotlight on Asia as the world tunes in to the Tokyo 2020 games.
Plenty of occasions for guilt-free snacks
Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
PACKED sandwich maker Adelie Foods has doubled the size of its vegan range
Quorn Southern Fried Poppers is a ready to eat snack that consists of vegetarian chicken in southern fried breadcrumb coating
Yogurt brand Yoplait has launched a new no added sugar product: Yoplait Zero.
Ristorante Pizza Mozzarella is topped with lactose-free mozzarella and Edam cheese, sweet cherry tomatoes, basil and Ristorante’s signature tomato sauce
Meat alternative brand Quorn Foods has appointed a new chief executive, as demand for vegetarian options grows at pace
The Healthy Living Programme has joined forces with KeyStore for the launch of a new scheme aimed at encouraging children to make healthier choices.
General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.
NPD aimed squarely at younger consumers
Figures show category still thriving in Scottish stores
Being lactose-intolerant would usually mean that frozen pizzas were firmly off-limits.
Demand for vegan and vegetarian food is set to get even bigger during 2020, as older consumers join in