Spuds going strong
SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett
Local firms get a helping hand
New route to market for producers
Big spend pays off for biscuit firm
Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant
WooHa overhaul
Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand
Clean living at Tennent’s
Tennent Caledonian has installed a new carbon capture facility at its Glasgow brewery
A spirited discussion
Neil Boyd, UK managing director at Edinburgh Gin sees opportunities in convenience stores
Passion for the national drink
Glenfiddich’s Mark Thomson talks Scotch
Squeezing onto shelf
Some fruit flavour has found its way into the Boë gin range in the shape of a new apple and lime variant
Spending big to fight coronavirus
Venison supplier Highland Game has announced a £150,000 investment package aimed at making its Dundee base coronavirus safe
Quality that’s close to home
SF&D fortnight has a local focus for 2020
New gin is a wild thing
Whyte & Mackay has expanded its gin portfolio with the launch of a zesty new variant to its Wildcat Gin range
International flavours at Baxters
BAXTERS has expanded its ambient offer with the launch of a new plant-based range
Plant-based performance
Wall’s highlights growth in meat alternatives
Snack brand is making waves
Salt and vinegar variant lands on shelf
Kids bars offer healthier choice
Graze launches its first childrens range
Pack seals the freshness in
FLORETTE has been keeping things fresh with the roll out of a new resealable pack
