Portion control is at the heart of the latest launch from Burton’s Biscuit Company.
This year will see the Olympic torch head to the land of the rising sun, shining a spotlight on Asia as the world tunes in to the Tokyo 2020 games.
Plenty of occasions for guilt-free snacks
Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
PACKED sandwich maker Adelie Foods has doubled the size of its vegan range
Quorn Southern Fried Poppers is a ready to eat snack that consists of vegetarian chicken in southern fried breadcrumb coating
Yogurt brand Yoplait has launched a new no added sugar product: Yoplait Zero.
Ristorante Pizza Mozzarella is topped with lactose-free mozzarella and Edam cheese, sweet cherry tomatoes, basil and Ristorante’s signature tomato sauce
Meat alternative brand Quorn Foods has appointed a new chief executive, as demand for vegetarian options grows at pace
The Healthy Living Programme has joined forces with KeyStore for the launch of a new scheme aimed at encouraging children to make healthier choices.
General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.
NPD aimed squarely at younger consumers
Figures show category still thriving in Scottish stores
Being lactose-intolerant would usually mean that frozen pizzas were firmly off-limits.
Demand for vegan and vegetarian food is set to get even bigger during 2020, as older consumers join in
It’s more than a flash in the pan