Weetabix Food Company has expanded its Alpen cereal bar range, offering consumers a lighter way to start their day
Frubes has a new look, thanks to a packaging refresh that signposts the brand’s health credentials
Vegan can be sweet. That’s the view of sugar confectionery manufacturer Swizzels.
Stock brand Knorr has created its first ever vegan liquid seasonings.
Organic stocks and rice cake brand Kallo has expanded its range of organic plant-based stock cubes with two new flavours, Umami and Sriracha.
With the focus on public health for much of 2020, consumers have started taking more interest in their personal health, according to Bryan Martins, category manager at Wessanen UK.
Shoppers opt for plant alternatives
Consumers are increasingly seeking out healthier options according to new research from the Food & Drink Federation (FDF) Scotland.
The Healthy Living Programme is rolling out a raft of new resources for retailers this autumn.
SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett
New route to market for producers
Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant
Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand
Tennent Caledonian has installed a new carbon capture facility at its Glasgow brewery
Neil Boyd, UK managing director at Edinburgh Gin sees opportunities in convenience stores
Glenfiddich’s Mark Thomson talks Scotch