Consumers are increasingly seeking out healthier options according to new research from the Food & Drink Federation (FDF) Scotland.
The Healthy Living Programme is rolling out a raft of new resources for retailers this autumn.
SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett
New route to market for producers
Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant
Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand
Tennent Caledonian has installed a new carbon capture facility at its Glasgow brewery
Neil Boyd, UK managing director at Edinburgh Gin sees opportunities in convenience stores
Glenfiddich’s Mark Thomson talks Scotch
Some fruit flavour has found its way into the Boë gin range in the shape of a new apple and lime variant
Venison supplier Highland Game has announced a £150,000 investment package aimed at making its Dundee base coronavirus safe
SF&D fortnight has a local focus for 2020
Whyte & Mackay has expanded its gin portfolio with the launch of a zesty new variant to its Wildcat Gin range
BAXTERS has expanded its ambient offer with the launch of a new plant-based range
Wall’s highlights growth in meat alternatives
Salt and vinegar variant lands on shelf