Nuts about new format
Snickers Crisp Ice Cream is a wrapped handheld single, described as offering the same Snickers flavour with a “light and crispy texture.”
Popping up again
Quorn Southern Fried Poppers is a ready to eat snack that consists of vegetarian chicken in southern fried breadcrumb coating
No added sugar arrives
Yogurt brand Yoplait has launched a new no added sugar product: Yoplait Zero.
Mamma mia! Lactose free
Ristorante Pizza Mozzarella is topped with lactose-free mozzarella and Edam cheese, sweet cherry tomatoes, basil and Ristorante’s signature tomato sauce
Getting bready for 2020
The last few years have seen wrapped bread decline in popularity, as people opt for more adventurous varieties.
Baking big festive hit
Ready to bake bread sales will rise significantly this Christmas, according to the firm behind Paul Hollywood’s Ready to Bake brand.
Galaxy goes vegan
Vegan Galax is available now in smooth orange, caramel and sea salt, and caramelised hazelnut varieties
Rolling on the river
Imperial Tobacco has launched a new combi pouch format, which includes 30g of tobacco, 60 papers and 60 filters
Popcorn with a twist
Metcalfe’s is hoping that its new product will help it to stand out in a busy category
Say hello to hummus’ cousin
Hummus has become one of the best-loved dips on the market
Crisps will make a packet
Sun Valley is now venturing into the crisps category with the launch of a new brand
Scoring a partnership
Heineken has been named as the ‘official beer partner’ of the UEFA Euro 2020 football tournament
Making Burns night easier than ever
This January, Strathmore Foods will launch a new McIntosh Burns Box
All the flavour but none of the guilt
Indulging in a gooey chocolate brownie doesn’t exactly seem like a healthy option
Ullapool gin is standing tall
Seven Crofts Gin is the first to be distilled in the west highland town, Ullapool
Vegetarian celebration
Linda McCartney’s has launched a range of festive treats
