Recyclable bread bags
Allied Bakeries is placing a new ‘please recycle me’ logo on all of its bread bags to encourage consumers to recycle their plastic wrapping
Embassy changes price point
Imperial Tobacco has repositioned its Embassy cigarette brand, moving it from the premium price sector into economy
A fresh start for frozen fish
Birds Eye has got rid of the Inspirations brand for its premium frozen fish range- bringing it under the Captain Birds Eye portfolio instead
Sofizzticated gin
Treasury Wine Estates hopes to tap into gin's popularity with its newest release: Blossom Hill Gin Fizz
Mini cheese? I don’t brielieve it
The cheese will be available at an RRP of £2 for five x 30g portions
Canned cold coffee has arrived
Shoppers looking for an energy hit with a difference can now pick up a can of Monster Espresso
Distillery making a statement
Tain-based Balblair distillery has unveiled a series of four new age-statement whiskies
Energetic NPD for the spring
Coca-Cola Energy will feature the taste of Coca-Cola alongside caffeine, guarana extracts, B vitamins and no taurine
A new Quorn burger is born
The choice of meat-free products available to consumers continues to grow, with Quorn releasing a new Ultimate Burgers range
Flora goes vegan
POPULAR spread brand Flora has reformulated its recipe to make it officially vegan-friendly
Bru is back on TV
Barr Soft Drinks is investing £6m in Irn-Bru as part of a new multi-channel advertising campaign
A gin with a bit of passion
Stirling-based gin producer Boë Gin has released a new tropical-inspired gin just in time for summer
Faff-free falafel
Falafel firm Dina Foods reckons that its range is perfect for retailers looking to offer varied food to go
Recycling made cheesy
Cheese slice brand Leerdammer has announced that the packaging for all its Original and Light Slice packs will now be 100% recyclable
Don’t be skyred of new yoghurt
With less sugar and 0% fat, Icelandic-style skyr yoghurt should be an easy sell to health-conscious consumers .
Storytelling will give dairy a lift
With consumers more educated than ever about the food they buy, a product’s provenance (or back story) has become increasingly important .
