Equi’s vegan option for independents
DOZENS of independent retailers in Glasgow are stocking a new vegan ice cream – just in time for Veganuary.
Hamilton-based producer Equi’s has widened the...
Breakfast bites back
Launched back in 1986, the Tracker bar was the UK’s first cereal bar.
Nutty for pancakes
This year, Pancake Tuesday will fall on February 25.
Scots beer is ship shape
Scotland's first alcohol-free brewing company has released a small-batch beer created via a crowdfunding campaign.
New and improved
Kettle Chips has relaunched its signature Mature Cheddar and Red Onion crisps with new seasoning.
Springing into the new year
Radnor Hills has put some sparkle in a can with its latest product launch.
Walkers support for PMPs
Crisp brand Walkers has increased the case size of its price-marked packs from 12 to 15 packs per case.
Over to the dark side
Black garlic has become increasingly popular among foodies, with its sweet flavour offering something a bit different for the amateur chef.
Jägermeister packs a punch
Jägermeister's outer packaging will be changed from orange to green as part of a major update for the brand.
Sweet like chocolate
Muesli brand Alpen has launched a new chocolate flavour.
Fake steak pie
Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
New year, more vegans
PACKED sandwich maker Adelie Foods has doubled the size of its vegan range
Beating the menthol ban
The new Rizla Flavour Infusions range will provide menthol shoppers with their preferred flavour
Nuts about new format
Snickers Crisp Ice Cream is a wrapped handheld single, described as offering the same Snickers flavour with a “light and crispy texture.”
Popping up again
Quorn Southern Fried Poppers is a ready to eat snack that consists of vegetarian chicken in southern fried breadcrumb coating
No added sugar arrives
Yogurt brand Yoplait has launched a new no added sugar product: Yoplait Zero.
