DOZENS of independent retailers in Glasgow are stocking a new vegan ice cream – just in time for Veganuary. Hamilton-based producer Equi’s has widened the...
Launched back in 1986, the Tracker bar was the UK’s first cereal bar.
This year, Pancake Tuesday will fall on February 25.
Scotland's first alcohol-free brewing company has released a small-batch beer created via a crowdfunding campaign.
Kettle Chips has relaunched its signature Mature Cheddar and Red Onion crisps with new seasoning.
Radnor Hills has put some sparkle in a can with its latest product launch.
Crisp brand Walkers has increased the case size of its price-marked packs from 12 to 15 packs per case.
Black garlic has become increasingly popular among foodies, with its sweet flavour offering something a bit different for the amateur chef.
Jägermeister's outer packaging will be changed from orange to green as part of a major update for the brand.
Muesli brand Alpen has launched a new chocolate flavour.
Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
PACKED sandwich maker Adelie Foods has doubled the size of its vegan range
The new Rizla Flavour Infusions range will provide menthol shoppers with their preferred flavour
Snickers Crisp Ice Cream is a wrapped handheld single, described as offering the same Snickers flavour with a “light and crispy texture.”
Quorn Southern Fried Poppers is a ready to eat snack that consists of vegetarian chicken in southern fried breadcrumb coating
Yogurt brand Yoplait has launched a new no added sugar product: Yoplait Zero.