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A pesto pair with less fat

Posted on by in Market news

Two new pesto flavours join the Sacla’ pesto range this month, both of which boast reduced-fat credentials.
Available now, Reduced fat Sacla’ Basil Pesto and Reduced fat Sacla’ Sundried Tomato Pesto are said to be made to an authentic pesto recipe but with 30% less oil than their original counterparts.
Sacla’ MD Clare Blampied said the firm was extending its portfolio to meet demand for healthier products.

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