Curry on top

Currizza, Dave Gannon,

GLASGOW chef Dave Gannon is on track to produce 10,000 Currizzas a week within two years of its invention.
The curry pizza is available in four varieties – Chicken Korma, Chicken Madras, Chicken Tikka and Sweet Potato & Spinach.
Dave said: “The Currizza was a happy accident. Combining two of the nation’s favourites – curry and pizza – now seems like a no-brainer.”